Variety:
|
Granny Smith |
|---|---|
|
Skin Color:
|
Completely green to turning yellow when overripe |
|
Inside Color:
|
Cream color with puffy texture |
|
Taste:
|
Sweet and sour |
|
Calorie:
|
53 |
|
Water:
|
87% |
|
Fat:
|
0.4 MG |
|
Fiber:
|
2.5G |
|
Sugar:
|
11.9G |
|
Protein:
|
0.25G |
|
Humidity:
|
90 to 95 |
|
HS Code:
|
012411 |
The Granny Smith (Green Apple), also known as a green apple or sour apple, is an apple cultivar which originated in Australia in 1868. Most Granny Smith apple varieties are produced in Shiraz, Jahrom, Kazeroon and Sepidan cities. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the pollinizer. Using this type of apple is effective for weight loss and stabilization of blood sugar.
|
Variety:
|
Granny Smith |
|---|---|
|
Skin Color:
|
Completely green to turning yellow when overripe |
|
Inside Color:
|
Cream color with puffy texture |
|
Taste:
|
Sweet and sour |
|
Calorie:
|
53 |
|
Water:
|
87% |
|
Fat:
|
0.4 MG |
|
Fiber:
|
2.5G |
|
Sugar:
|
11.9G |
|
Protein:
|
0.25G |
|
Humidity:
|
90 to 95 |
|
HS Code:
|
012411 |
Variety : Granny Smith
Skin Color : Completely green to turning yellow when overripe
Inside Color : Cream color with puffy texture
Taste : Sweet and sour
Lead Time : Est. Time for Quantity less than 1 Tons = 7 days / more than 1 tons = 18 days
Packing : 10 Kg (GW), 9 Kg (NW) : 33 PCs , 44 PCs, 50 PCs 18 Kg (GW), 17Kg (NW): 66 PCs, 88 PCs, 100 PCs 21 Kg (GW), 20Kg (NW):113 PCs, 125PCs, 150 PCs
Storage Condition : Dry Clean Place with -1°C to +4°C Temperature and 90-95% Relative Humidity
Storage Life : 2-7 months
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