Braeburn Apple is a type of hard apple whose skin has red/orange vertical lines and a yellow/green background. The intensity of its color varies with different climates during growth. The smell of apples wafts when bitten. The name of the apple is taken from the Berburn orchard, where it was first cultivated. It has strong […]

Cox Apple is the classic English apple, often regarded as the finest of all dessert apples. It arose in England in the 19th century as a chance seedling, and has inspired apple lovers ever since. The best Cox apple trees are mostly grown in the cities of Tehran and Isfahan. It remains unsurpassed for its […]

Empire apples are medium-sized, bright red with a light-green blush. They have creamy white crisp, juicy flesh that is sweet and tart. East Azarbaijan province is one of the largest producers of this type of apple and ranks first in apple production. This fruit can also protect the lungs of adults. Probably due to the […]

Fuji apples ranges in color from reddish stripes to a slight pink to red blush over a yellow background. It has an exceptionally sweet flavor with a crisp, creamy white flesh. It is a juicy apple known for its characteristically powerful and sweet crunch. This type of apple is mostly grown in Damavand and Absard, […]

Iranian golden apple is one of the highest quality apples available at a low price. Golden apple with unique aroma and oily skin and different taste is special for mountainous areas. Karaj and Urmia are the two cities that produce this type of apple in Iran. Among the properties that can be mentioned are the […]

Golden kiwis distinguish themselves from common kiwis in color, texture and flavor. Its flavors are sweet and tropical with notes of pineapple and mango. The best and most productive place for successful commercial cultivation of kiwi in Iran is the city of Chobar Talash in the north of Iran, where 95% of kiwi production in this […]

The Granny Smith (Green Apple), also known as a green apple or sour apple, is an apple cultivar which originated in Australia in 1868. Most Granny Smith apple varieties are produced in Shiraz, Jahrom, Kazeroon and Sepidan cities. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the […]

The best kiwi (Green Kiwi) in Iran is planted in the three provinces of Gilan, Mazandaran and Golestan, and the number of harvests of this product increases every year. The Hayward kiwi is the main green variety produced for the world’s markets and dominates production in most growing areas. It is moderately hairy and more […]

Pink Lady Apple is a trademark for Cripps pink apples grown under license to a set of quality standards including sugar content and firmness. This variety of apples is more cultivated in the cities of Tehran, Isfahan, and Fars. The fruit typically has a rosy pink skin with some green undertones or slight speckling. It […]

East Azerbaijan province is one of the largest producers of yellow and red apples in the country. Maragheh city of East Azarbaijan province is one of the largest apple producing cities in Iran.  Best suited for eating fresh or enjoyed in a salad.  Eating red apple before breakfast prevents fatigue and weakness of the body […]

Rainbow Red kiwis are small fruits that have an oval to ovate shape with a distinct dent on the bottom of the fruit, a distinguishing factor between this specialty variety and other kiwi cultivars. The western cities of Mazandaran, including Abbas Abad and Chalus, as well as the provinces of Gilan and Golestan, have the […]

The Royal Gala Apple – a crisp, firm, bright red or red/orange patterned fruit with a yellow background. In our country Iran planted the best apple tree, mostly in the cities of Tehran, Isfahan, Fars, Khorasan, and Hamadan. Apple is one of the low-fat and low-calorie fruits that are suitable for relieving hunger and controlling […]