Barhi dates are among the most desirable international commercial dates, whose main cultivation area is in the cities of Abadan and Khorramshahr in Iran. This fruit is oval in shape. It has a soft texture and is considered one of the fresher dates. In the Kharak phase, this product has a yellow color. This product […]

Wild, organic or mountain barberry is one of Iranian edible fruits, with a sour, delicious and juicy taste. It has a black appearance and its quality completely depends on the weather conditions where it grows. Some people know mountain barberry in wholesale markets as Epin Wint. The origin of barberry production is South Khorasan province […]

Black raisins are produced from dried Shahani grapes. Shahani grapes are oval in shape and purple in color, which turns black after drying. This raisin appearance and color is different from other examples, but it has many similarities in terms of properties. This raisin seeds are large, black in color and have a fleshy texture. […]

Braeburn Apple is a type of hard apple whose skin has red/orange vertical lines and a yellow/green background. The intensity of its color varies with different climates during growth. The smell of apples wafts when bitten. The name of the apple is taken from the Berburn orchard, where it was first cultivated. It has strong […]

Cox Apple is the classic English apple, often regarded as the finest of all dessert apples. It arose in England in the 19th century as a chance seedling, and has inspired apple lovers ever since. The best Cox apple trees are mostly grown in the cities of Tehran and Isfahan. It remains unsurpassed for its […]

Empire apples are medium-sized, bright red with a light-green blush. They have creamy white crisp, juicy flesh that is sweet and tart. East Azarbaijan province is one of the largest producers of this type of apple and ranks first in apple production. This fruit can also protect the lungs of adults. Probably due to the […]

Fuji apples ranges in color from reddish stripes to a slight pink to red blush over a yellow background. It has an exceptionally sweet flavor with a crisp, creamy white flesh. It is a juicy apple known for its characteristically powerful and sweet crunch. This type of apple is mostly grown in Damavand and Absard, […]

Iranian golden apple is one of the highest quality apples available at a low price. Golden apple with unique aroma and oily skin and different taste is special for mountainous areas. Karaj and Urmia are the two cities that produce this type of apple in Iran. Among the properties that can be mentioned are the […]

Golden kiwis distinguish themselves from common kiwis in color, texture and flavor. Its flavors are sweet and tropical with notes of pineapple and mango. The best and most productive place for successful commercial cultivation of kiwi in Iran is the city of Chobar Talash in the north of Iran, where 95% of kiwi production in this […]

The Granny Smith (Green Apple), also known as a green apple or sour apple, is an apple cultivar which originated in Australia in 1868. Most Granny Smith apple varieties are produced in Shiraz, Jahrom, Kazeroon and Sepidan cities. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the […]

The best kiwi (Green Kiwi) in Iran is planted in the three provinces of Gilan, Mazandaran and Golestan, and the number of harvests of this product increases every year. The Hayward kiwi is the main green variety produced for the world’s markets and dominates production in most growing areas. It is moderately hairy and more […]

Like other raisins, green raisins are also produced from grape fruit. It has elongated seeds, sweet and sour taste, and its humidity is 16%. Takstan, Malayer, Kashmar and Quchan are the producers of raisins in Iran. This type of raisin is used in the food and confectionery industry. Iranian raisins are a complete source of […]

Asali dates are cultivated in Iran and in Kazeroon city. Asali dates have many fans all over the world due to their abundant nectar and wonderful taste. This date has a hard seed. It has a thin shell that easily separates the seed and the shell from the date flesh. Its color is yellow before […]

Kabkab date is a kind of fruit with a very delicious taste, sweet flesh and thin shell. In Iran, Kabkab dates are cultivated mainly in Bushehr province and in Dashtestan and Barazjan cities. It is dark brown in color when fully ripe and if it is almost ripe, it is yellow. Its fruit is oval […]

Klotte date is a type of date fruit that is cultivated in Iran and in the cities of Manojan, Kahnuj, Rudbar, Jiroft and Anbarabad. It is large in size, soft in texture and easy to chew. It is one of the fragrant dates and its color varies from light brown to dark brown. Depending on […]