Yellow Onion | Brown Onion

Specifications

Variety:	Yellow
Skin Color:	Golden/yellow and orange to brown
Taste:	Astringency and sweet
Calorie:	32.4
Humidity:	65%-75% (dry) >95% (green)
HS Code:	012311

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Kabirraya

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Red onion, which accounts for a large volume of exports among Middle Eastern countries, has many health benefits. The best red onion in Iran is cultivated in the cities of Tarem, Ray, and Azarshahr. Because of its health benefits and because it is often used as a seasoning and flavoring in most dishes. Among the properties of red onion is that it speeds up the functioning of the thyroid gland and pancreas. It also increases and regulates the secretion of hormones.

Yellow onions are dried onions with a strong flavor. Inside they are greenish-white, light yellow, or white. The layers of paper skin are pale yellow-brown or golden. It has more sulfur than white onion, which gives it a stronger and more complex taste. The provinces of Fars, Isfahan, Hamedan, Alborz and Tehran are among the largest production centers of this product in the country. Eating onions can help control blood sugar. This feature is very important, especially for people with diabetes.