Product name: | Polyamide |
---|---|
Chemical formula: | CO-NH |
Appearance: | Granules with natural color |
Melting point: | 223°C |
Boiling point: | Not applicable |
Density: | 1.14 g/cm3 |
Solubility in water: | Water solubility |
Chemical resistance: | excellent chemical resistance |
Packaging: | 25 kg bag |
Monomer: | Amides themselves (usually in the form of a cyclic lactam such as caprolactam), α,ω-amino acids or a stoichiometric mixture of a diamine and a diacid |
Glass transition temperature: | 270 °C |
Polyamides are among the most important and proven technical thermoplastics, known for their heat resistance, stiffness and high mechanical stability. Polyamides can be classified into different types, with PA 6, PA 6.6 and PA 12 most established on the market. Alongside ABS and PP compounds they are among the most widely used plastics, found across several sectors including the automotive, mechanical engineering, structural and installation engineering, photovoltaic and electrical engineering industries.
Product name: | Polyamide |
---|---|
Chemical formula: | CO-NH |
Appearance: | Granules with natural color |
Melting point: | 223°C |
Boiling point: | Not applicable |
Density: | 1.14 g/cm3 |
Solubility in water: | Water solubility |
Chemical resistance: | excellent chemical resistance |
Packaging: | 25 kg bag |
Monomer: | Amides themselves (usually in the form of a cyclic lactam such as caprolactam), α,ω-amino acids or a stoichiometric mixture of a diamine and a diacid |
Glass transition temperature: | 270 °C |
Product name : Polyamide
Chemical formula : CO-NH
Appearance : Granules with natural color
Packaging : 25 kg bag
Storage Life : between 20 and 30 years
Min Order : average commercial low-density polyethylene is typically 105 to 115 °C (221 to 239 °F)
Storage Condition : The tests were carried out on three types of polyamides PA 6 BT, PA 6 GF 20 and PA 6 CF 20.
Monomer : Amides themselves (usually in the form of a cyclic lactam such as caprolactam), α,ω-amino acids or a stoichiometric mixture of a diamine and a diacid
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