Pistachio is from the Amygdalus family, which is originally related to the Middle East. Iran has become the first producer of pistachios in the world due to suitable weather conditions and sufficient sunlight. Ahmad Aghaei pistachio is a kind of high quality pistachio with long, big shape and white shell. Ahmad Aghaei’s pistachio shell is […]

Akbari pistachio is one of the types of Iranian pistachio which is known as a luxury and unique product in Iran. Its shape is elongated. Its shell color is cream and its seed color is characterized by purple, brown and greenish colors. This product is cultivated in tropical regions of Iran such as Rafsanjan. It […]

Barhi dates are among the most desirable international commercial dates, whose main cultivation area is in the cities of Abadan and Khorramshahr in Iran. This fruit is oval in shape. It has a soft texture and is considered one of the fresher dates. In the Kharak phase, this product has a yellow color. This product […]

Wild, organic or mountain barberry is one of Iranian edible fruits, with a sour, delicious and juicy taste. It has a black appearance and its quality completely depends on the weather conditions where it grows. Some people know mountain barberry in wholesale markets as Epin Wint. The origin of barberry production is South Khorasan province […]

Black raisins are produced from dried Shahani grapes. Shahani grapes are oval in shape and purple in color, which turns black after drying. This raisin appearance and color is different from other examples, but it has many similarities in terms of properties. This raisin seeds are large, black in color and have a fleshy texture. […]

Coffee production can be developed in Iran along the maritime boundary line of the Persian Gulf and Oman Sea, including Minab, Bandar Abbas, and Kish Island.

People who do daily hard activities, including sports and heavy physical activities, can relieve their fatigue by consuming this drink. Among the side effects of using this product are heart palpitations and anxiety, sleep disorders, dehydration.

This product also contains hydrocinnamic acid, which helps neutralize free radicals that come into contact with your body during the day. These free radicals can be caused by air pollution, smoking and ultraviolet rays. This product is grown in Khuzestan, Yazd, and Kerman.

Hazelnut pistachio is one of Iran’s exported pistachios. This product is cultivated mostly in the central regions of Iran, especially in Kerman, Zarand and parts of Khorasan provinces. Its shell is cream-colored. This pistachio shape is smooth, round and it is available in sizes 30/28 and 32/30. In fact, it is the smallest type of […]

Among the advantages of instant coffee, we can mention its small weight and volume compared to coffee beans for preparing a drinking amount, its speed of preparation and long usage period. However, if instant coffee is stored in a dry place, it can spoil and rot. Chabahar port is one of the areas where the cultivation of this type of product is widespread.

Like other raisins, green raisins are also produced from grape fruit. It has elongated seeds, sweet and sour taste, and its humidity is 16%. Takstan, Malayer, Kashmar and Quchan are the producers of raisins in Iran. This type of raisin is used in the food and confectionery industry. Iranian raisins are a complete source of […]

Asali dates are cultivated in Iran and in Kazeroon city. Asali dates have many fans all over the world due to their abundant nectar and wonderful taste. This date has a hard seed. It has a thin shell that easily separates the seed and the shell from the date flesh. Its color is yellow before […]

Kabkab date is a kind of fruit with a very delicious taste, sweet flesh and thin shell. In Iran, Kabkab dates are cultivated mainly in Bushehr province and in Dashtestan and Barazjan cities. It is dark brown in color when fully ripe and if it is almost ripe, it is yellow. Its fruit is oval […]

Klotte date is a type of date fruit that is cultivated in Iran and in the cities of Manojan, Kahnuj, Rudbar, Jiroft and Anbarabad. It is large in size, soft in texture and easy to chew. It is one of the fragrant dates and its color varies from light brown to dark brown. Depending on […]

This AA coffee has single grain, uniform, high quality and has a medium to dark roast. This plant is cultivated in tropical areas of Iran, including Khuzestan. The mild and delicate taste of Monson coffee creates a pleasant feeling in the espresso mix, and in combination with Indian Robusta, the best drinks can be obtained from this coffee bean.