Rainbow Red kiwis are small fruits that have an oval to ovate shape with a distinct dent on the bottom of the fruit, a distinguishing factor between this specialty variety and other kiwi cultivars. The western cities of Mazandaran, including Abbas Abad and Chalus, as well as the provinces of Gilan and Golestan, have the […]

Red onion, which accounts for a large volume of exports among Middle Eastern countries, has many health benefits. The best red onion in Iran is cultivated in the cities of Tarem, Ray, and Azarshahr. Because of its health benefits and because it is often used as a seasoning and flavoring in most dishes. Among the […]

Red raisins are produced by drying red grapes in the sun and are famous for their sweet and different taste. This type of raisin is produced mainly in Qazvin province, Iran. Grape seeds are caramelized without additives due to sunlight. Its color is mostly red and dark brown. The delicious taste of this raisin has […]

The Royal Gala Apple – a crisp, firm, bright red or red/orange patterned fruit with a yellow background. In our country Iran planted the best apple tree, mostly in the cities of Tehran, Isfahan, Fars, Khorasan, and Hamadan. Apple is one of the low-fat and low-calorie fruits that are suitable for relieving hunger and controlling […]

Sayer date is a popular export fruit of Iran and one of the sweetest dates in the world. Some also call it Saer, Stamaran and Samaran. The ease of separating dates from the seed, sufficient sweetness and no need for refrigeration make this product suitable for the food industry to produce processed date products such […]

Shahani date is another type of date fruit that is generally cultivated in Jahrom (Fars province). Shahani date is one of the semi-dry dates and its moisture content is about 15%. Like Rabi dates, it has an elongated appearance and a narrow end and is light brown in color. Some types are also found in […]

This product has a large amount of antioxidants, which are useful for preventing cancer and causes weight loss and slimming due to the presence of caffeine. However, it is more vulnerable to pests and has more sugar and fat than Robusta bean.

Coffee production can be developed in Iran along the maritime boundary line of the Persian Gulf and Oman Sea, including Minab, Bandar Abbas, and Kish Island.

White Onion or “Sweet Onion” is vegetables belonging to the allium family. It is a cultivar of dried onion that has a mild, light, and mild taste. Like red onions, they are high in sugar and low in sulfur and therefore have a relatively short shelf life. The provinces of East Azarbaijan, Isfahan, and Kerman […]

Red onion, which accounts for a large volume of exports among Middle Eastern countries, has many health benefits. The best red onion in Iran is cultivated in the cities of Tarem, Ray, and Azarshahr. Because of its health benefits and because it is often used as a seasoning and flavoring in most dishes. Among the […]

Zahedi date is one of the date fruits that has many fans in other countries. The best Iranian Zahedi date is grown in Firozabad, Fars province, Khuzestan and Dashtestan, Bushehr province, respectively. These dates have different technical characteristics according to the type of agriculture. This date color is mostly yellow and in some areas tends […]

Zirtalari barberry is one of the types of barberry. It is mainly cultivated in South Khorasan province in Iran. This type is a mixture of puffed barberry and pomegranate seeds. It has a higher quality than pomegranate seeds, it is close to puff barberry, but at a more reasonable price. Normally, this type of barberry […]